Truffles
All of our truffles and bonbons are hand made at the shop. Our chocolates take anywhere from two to three days depended on whether they are colored, hand-dipped or rolled and how many layers they contain.
Flavors include:
| ARAMINTA | Dark Chocolate Peppermint Ganache in a Dark Chocolate Shell |
| BANOFFEE PIE | Dulche de Leche, banana ganache and a cookie crunch base, in a white chocolate shell. |
| BE STILL MY HEART | A dark chocolate ganache infused with floral hints of rose and lychee, layered with a tart Raspberry Jelly, encased in a dark chocolate shell. |
| BEAUREGARD | A blend of fresh blueberries and white chocolate are blended together; add essence of Parma violets for a slight floral finish. |
| CARAMELIA | Caramalized Milk Chocolate Ganache in a Dark Chocolate Shell, Tossed in Cocoa Power. |
| CARL'S OBSESSION | House made caramel infused with Hibiscus Blossoms, for that sweet, yet tangy flavor, in a white chocolate shell |
| HAIR OF THE DAWG | A combination of milk and dark chocolate ganache infused with Java Dawg "Big Dawg" gives a robust chocolate flavor. |
| EARL GRAY & LAVENDER | Local Tea Co. organic Earl Gray Tea, and lavender blossoms infused into dark chocolate. |
| EGGNOG | Creamy eggnog, nutmeg and brandy for a boozy holiday treat. CONTAINS ALCOHOL |
| LIME | Fresh Florida Limes zested and juiced and then blended with a creamy white ganache, in a white chocolate shell. |
| MISS BETSY* | House made liquid caramel made with Passionfruit juice and infused with Jasmine Tea; a tart-floral treat in 41% Milk Chocolate |
| MISTY ISLAY SCOTCH | Dark Chocolate shell surrounding a decadent 10 year old Laphroaig Single Malt Scotch Ganache CONTAINS ALCOHOL |
| MY AUNT ROSIE | White chocolate blended with Mazzone Rosemary Olive Oil and cream, studded with caramelized almonds. |
| PARADISE FOUND | Real coconut and coconut milk blended with white chocolate and enrobed in dark chocolate - a taste of paradise |
| PB&J | Natural peanut butter blended with milk & dark chocolate, layered with a homemade strawberry jelly, in a milk chocolate shell. |
| PERSEPHONE | Hibiscus flowers infused into a white chocolate ganache with pomegranate-yogurt powder blended in for a fruity, tart, berry blast of flavor. |
| PUCKER UP, BUTTERCUP | Fresh Florida Lemons zested and blended with a creamy white ganache, with a splash of limoncello and a sprinkle of fleur du sel |
| PUMPKIN SPIKED | Pumpkin puree, blended with milk chocolate and pumpkin spices, with a dash of Siesta Key Spiced Rum. (contains alcohol) |
| RASPBERRY | Fresh Raspberries and Cream blended into a Dark Chocolate Ganache, hand-dipped in a Dark Chocolate shell |
| HOT & FUZZY* | Mazzone Peach Balsamic Reduction and Pepperoncino Olive Oil Ganache in a milk chocolate shell. |
| SARASOTA SUNRISE | Fresh Florida Oranges zested and blended in a creamy white ganache, with a hint of star anise, orange blossom and Cointreau |
| SEA SALT CARAMEL | Creamy caramel dipped in your choice of milk or dark chocolate and topped with Himalayan Pink Sea Salt |
| SPICY SUNSET* | Blood orange Pate de Fruit paired with a dark chocolate chipotle pepper ganache in a dark chocolate shell. |
| TAHITIAN VANILLA | Tahitian Vanilla blended into a creamy white chocolate ganache in a dark chocolate shell. |
| THE DUDE | Our classic beer ganache made using "Dude It's Brown" Beer from our friends at Brew Life Brewing on Beneva. |
| RASPBERRY-SCOTCH CLOUD CARAMEL* | House-made caramel blended with raspberry puree and a shot of scotch. (contains alcohol) |
| St. Augustine BOURBON CARAMEL* | House Made Liquid Caramel made with Florida Straight Bourbon from St. Augustine Distillery. (contains alcohol) |
*International Chocolate Salon Winner
Please note that not all flavors are available at the same time.