Truffles

All of our truffles and bonbons are hand made at the shop. Our chocolates take anywhere from two to three days depended on whether they are colored, hand-dipped or rolled and how many layers they contain.

Flavors include: 

ARAMINTA Dark Chocolate Crème de Menthe Ganache in a  Dark Chocolate Shell
ASHERS CHERRY CORDIALS Juicy Maraschino Cherries in a Dark Chocolate Shell
BANOFFEE PIE Dulche de Leche, banana ganache and a cookie crunch base,  in a white chocolate shell. 
BE STILL MY HEART A dark chocolate ganache infused with floral hints of rose and lychee, layered with a tart Raspberry Jelly, encased in a dark chocolate shell. 
BEAUREGARD A blend of fresh blueberries and white chocolate are blended together; add essence of Parma violets for a slight floral finish. 
CARAMELIA Caramalized Milk Chocolate Ganache in a Dark Chocolate Shell, Tossed in Cocoa Power. 
CARL'S OBSESSION House made caramel infused with Hibiscus Blossoms, for that sweet, yet tangy flavor, in a white chocolate shell
CHAI TEA LATTE Dark Chocolate filled with creamy milk chocolate with Local Tea Co. Chai Masala Tea, a blend of Black Tea, Indian Spices
CHOCOLATE DIPPED GINGER The Best Ginger we could find, hand-dipped in 72% Dark Chocolate
CHOCOLATE DIPPED LEMON Imported Italian Crystallized Lemon Peel hand-dipped in our dark chocolate
CHOCOLATE DIPPED ORANGE Imported Italian Crystallized Orange Peel hand-dipped in our dark chocolate
HAIR OF THE DAWG A combination of milk and dark chocolate ganache infused with Java Dawg "Big Dawg" gives a robust chocolate flavor. 
DOUBLE DARK Creamy dark chocolate ganache enrobed in a dark chocolate shell
DOUBLE MILK Creamy milk chocolate ganache enrobed in a milk chocolate shell
DOUBLE WHITE Creamy white chocolate ganache enrobed in a white chocolate shell
EARL GRAY & LAVENDER Local Tea Co.organic Earl Gray Tea, and lavender blossoms infused into dark chocolate. 
EGGNOG Creamy eggnog, nutmeg and brandy for a boozt holiday treat. CONTAINS ALCOHOL
GINGER TRUFFLE Fresh ginger infused into cream and blended wth dark chocolate, hand dipped into dark chocolated and finished with crystallized ginger. 
LIME Fresh Florida Limes zested and jiuced and then  blended with a creamy white ganache, in a white chocolate shell. 
MISS BETSY House made liquid caramel made with Passionfruit juice and infused with Jasmine Tea; a tart-floral treat in 41% Milk Chocolate
MISTY ISLAY SCOTCH Dark Chocolate shell surrounding a decadent 10 year old Laphroaig Single Malt Scotch Ganache   CONTAINS ALCOHOL
MY AUNT ROSIE White chocolate blended with Mazzone Rosemary Olive Oil and cream, studded with toasted almonds. 
NELLIE Our version of the Peach Melba; Vanilla ganche, peach compote and raspberry Pate de Fruit in a white chocolate shell. 
PARADISE FOUND Real coconut and coconut milk blended with white chocolate and enrobed in dark chocolate - a taste of paradise
PB&J Natural peanut butter blended with milk & dark  chcocolate, layered with a homemade strawberry jelly, in a milk chocolate shell.
PERSEPHONE Hibiscus flowers infused into a white chocolate ganache with pomegranate-yogurt powder blended in for a fruity, tart, berry blast of flavor. 
PUCKER UP, BUTTERCUP Fresh Florida Lemons zested and blended with a creamy white ganache, with a splash of limoncello and a sprinkle of fleur du sel
PUMPKIN SPIKED Pumkin puree, blended with milk chocolate and pumkin spices, with a dash of Siesta Key Spiced Rum. 
RASPBERRY Fresh Raspberries and Cream blended into a Dark Chocolate Ganache, hand-dipped in a Dark Chocolate shell
HOT & FUZZY Mazzone Peach Balsamic Reduction and Peperoncino Olive Oil Ganache in a milk chocolate shell. 
SARASOTA SUNRISE Fresh Florida Oranges zested and blended in a creamy white ganache, with a hint of star anise, orange blossom and Cointreau  
SEA SALT CARAMEL Creamy caramel dipped in your choice of milk or dark chocolate and topped with Himalayan Pink Sea Salt 
SPICY SUNSET Blood orange Pate de Fruit paired with a dark chocolate chipotle pepper ganache in a dark chocolate shell. 
TAHITIAN VANILLA Tahitian Vanilla blended into a creamy white chocolate ganache in a dark chocolate shell. 
THE DUDE Our classic beer ganache made using "Dude It's Brown" Beer from our friends at Brew Life Brewing on Beneva.
RASPBERRY-SCOTCH CLOUD CARAMEL House-made caramel blended with raspberry puree and a shot of scotch. 
St. Augustine BOURBON CARMEL House Made Liquid Caramel made with Florida Straight Bourbon from St. Augustine Distillery. 

 

Please note that not all flavors are available at the same time. 

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