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Bonbons

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Dulce de Leche, banana milk chocolate ganache and a cookie crunch base, in a white chocolate shell.

A dark chocolate ganache infused with floral hints of Rose and Lychee, layered with a tart Raspberry Jelly, encased in a dark chocolate shell.

A blend of fresh blueberries and white chocolate are blended together; essence of Parma violets is added for a slight floral finish. 

A combination of milk and dark chocolate ganache infused with Java Dawg “Big Dawg” to give it a robust chocolate flavor.

House-Made Caramel infused with Hibiscus Blossoms, for that sweet yet tangy flavor, in a white chocolate shell.

Pink French Champagne blended into a white chocolate ganache, enrobed in pink chocolate and topped with a little “bling.”

Hibiscus Flowers infused into a white chocolate ganache, with Pomegranate-yogurt powder blended in for a fruity, tart, berry blast of flavor. 

Fresh Raspberries and Cream blended into a Dark Chocolate Ganache, hand-dipped in a dark chocolate shell.

Blood Orange Pate de Fruit paired with a dark chocolate chipotle pepper ganache, in a dark chocolate shell.

Beer ganache made using “Dude It’s Brown” Beer from our friends at Brew Life Brewing on Beneva Road in Sarasota, Florida.

Tahitian Vanilla blended into a creamy white chocolate ganache in a dark chocolate shell.

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